Chicken Paillard with Zoodles

Pan seared thinly sliced chicken marinated with oregano, garlic and pesto zoodles, blistered tomatoes and asparagus tips, topped with arugula, lemon juice and truffle oil

  • Calories: 487

  • Protein: 34
  • Carbs: 21
  • Fat: 26

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Category: Gluten Free, Paleo

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